The cake made in this rice cooker tastes very much like cake and light cheese, and it tastes great! It is suitable for families without an oven, and it is also a recipe for lazy people. If you are interested, hurry up and practice it!

Ingredients

Main ingredients: 255 grams of eggs, 40 grams of corn oil, 40 grams of white sugar, 30 grams of flour, 40 grams of milk, 40 grams

Tips on ingredients

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How to make cakes with a rice cooker

1. Prepare the required ingredients and weigh them.

2. Separate the egg white and egg yolk, and store them in two water-free and oil-free containers.

3. Cover the egg white with plastic wrap and set aside, and set the egg yolk aside.

4. Mix milk and corn oil. 5. Sift in the cake flour.

6. Mix oil, milk and cake flour evenly. 7. Finally add the egg yolk.

8. Stir into a fine egg yolk paste and set aside.

9. Take out the egg whites, turn on the egg beater to level 3, and beat until the egg whites become a milky white liquid.

10. Add sugar in one go.

11. Continue to beat until the egg whites form upright peaks.

12. Add 1/3 of the beaten egg whites to the egg yolk paste.

13. Stir quickly and gently until evenly mixed.

14. Pour back the remaining egg whites and mix evenly.

15. Until the cake batter becomes fine.

16. Take an appropriate amount of corn oil and rub a thin layer on the bottom of the rice cooker pot. (This pot does not need to be brushed with oil if it is not sticky)

17. Pour the cake batter into the inner pot of the electric pressure rice cooker from a high place, shake the inner pot gently a few times, and put it into the rice pot slot.

18. Lock the lid, select Fuku's "Universal Stew" function, set the time to 40 minutes, and press "Pressure Cooking/White Rice Quick" to start baking. (If you use an ordinary rice cooker, just select the rice cooking function) 19. When the cake is baked, take it out and invert it, let it cool and then cut it into pieces.

Cooking skills

1. About 4 eggs are 255 grams. If you use free-range eggs, you will need about 5 eggs.

2. If the rice cooker is non-stick, you don’t need to brush it with oil.

3. The cake made in the rice cooker tastes more like chicken cake or cheese. There are no additives such as baking powder and it will not be as fluffy as baked in the oven.