1, scallop is a very natural way to supplement zinc, calcium and iron. Eating scallop regularly is of great benefit to promoting the development and activation of brain cells. Zinc deficiency is mainly manifested as anorexia, loss of appetite, and even not wanting to eat. There may also be a serious oral ulcer, and if it continues to develop, the immunity will decline. Therefore, eating more shellfish and seafood is one of the shortcuts to supplement zinc. Scallops are rich in nutrients and are high-protein and low-fat marine shellfish.

2. scallop meat is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs, weakness of temper, and poor transport. Warming stomach and treating stomach cold.

3. scallop meat is rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.