Scrape the skin off the yam, wash, cut into hobnail blocks; chopped green onions, garlic with the surface of the knife patted into mince. Spoon with vegetable oil, burned to fifty percent heat, down into the onion and ginger stir-fried flavor, down into the yam block, soy sauce and stir-fried, add broth, cooking wine, first with a high fire, change to a small fire cooked, thickened with water starch, sprinkled with pepper oil, sprinkled with minced garlic can be. After burning through the hook thin owe, pour pepper oil to increase the flavor.

The skinned pork is one piece, the iron stick yam one. (If you like to put potatoes, carrots, dried tofu, you can also prepare some)

Accessories: oil, sugar, cooking wine, soy sauce, salt, monosodium glutamate, etc.?

1. Wash the skinned pancetta, cut into thin slices, blanch with boiling water, drain;

2. Put oil in the pot, heat and put sugar to fry a little, to control the fire, so as not to be sugar is fried paste;

3. Put blanched pancetta slices, stir-frying, add soy sauce, salt, soy sauce can be, and then add a little wine;

4. Boiling water to cook; (this time you can add potatoes, carrots, dried tofu and other things you like are available)

5. In the cooking of the meat, the iron stick yam peeled and washed, oblique knife cut rolled;

6. To be fried meat to cook for 40 minutes, add the cut yam, cook ten minutes of small fire;

7. And then high-flame juicing, to be dry on the pot!

This is the first time I've seen this.

The main ingredients: pork, yam, a root

Seasoning: salad oil, salt 4 grams of shallots 5 grams of ginger 5 grams of octagonal wine 5 grams of soy sauce moderate amount of sugar moderate

1. pork soaked in water for 10 minutes, the water poured into a small half a cup of wine to go to the fishy

2. pork blanch in boiling water to remove the dirt, fish out of the spare

3. >3. Put a little bit of oil in the iron pot, very little oil can be put into the pork stir fry on low heat, you can see a little bit more oil in the pot, this is the pork itself fat dissolved out, so you can reduce the greasiness

4. Pour in the old soy sauce, put onion and ginger slices and seasonings stir fry color, add warm water, high heat boil to small fire stew

5. Stew until the meat with chopsticks a little bit on the through When, add the right amount of sugar (rock sugar is best), salt, and then put the yam in

6. 15 minutes, the soup is dry, the yam is also soft and rotten, you can get out of the pot

Materials Huay Shan onion garlic cloves yellow wine rock sugar special soy sauce salt

Practice

1. Iron stick Huay Shan itself is not thick, just use the iron sand ball carefully Huay Shan above the soil and roots brush clean, clean water, wash clean.

4. hot pot cold oil (more oil), oil temperature up into the onion, garlic cloves stir fry, to be fragrant out, onions soften after adding the Chinese mountains, some more wine, rock sugar, soy sauce, sprinkle salt seasoning, stir fry, add more water.

5. Large fire boil, medium-low heat to keep boiling, at least 15 minutes, to be Huai Shan soft cooked, the juice can be closed.

6. This burned out of the Huai Shan eat while hot, soft powder soft, rich flavor, very delicious! Cold, Huai Shan becomes a little hard, the taste is not very good.