Ingredients: 2 kg barracuda 1 strip, 20g cooking wine, soy sauce 10g, fish sauce 10g, 2 cloves of garlic, ginger 1 slice and onion 1 root.

Exercise:

1, wash barracuda and gut it.

2. Cut the fish into even pieces, don't cut off the bottom.

3. Marinate with 20g cooking wine,10g soy sauce and10g fish sauce for 20min.

4. Shred onion, ginger and garlic and sprinkle them on the fish.

5. Steam on the drawer for 5 minutes, and leave it stuffy for 3 minutes after turning off the fire.

6, ready to eat.

"Bad barracuda" is a special food in Bohai Bay. Fresh but not greasy. It smells bad and tastes delicious. Known as "salty and delicious, bad barracuda can't eat enough."