Ingredients ?

Acacia gum 250g

Wine 500g

Wolfberries 50g

Jujubes (pitted) 200g

Walnuts 200g

Black sesame seeds 250g

Wolfberries 250g

Homemade Acacia gum cake (authentic handmade recipe) recipe ?

Put the Colla Corii Asini powder, rock sugar powder, and yellow wine into a pot and simmer the gelatin

Simmer the gelatin over low heat, stirring constantly, to prevent paste!

Roughly 30 minutes of simmering to see the wooden spatula on the gum into this state, commonly known as hanging flag, so that the gum is boiled

Put into the pre-cooked walnuts (walnuts into the pan fried until you can easily shell on the good)

Stirring, so that the walnuts into this amber-colored on the good!

Put in the goji berries

Put in the chopped dried jujubes, stir

Turn off the heat, and put in the sauteed black sesame seeds in two batches, and it's done!

Put it into a plastic box coated with sesame oil, press it firmly with a heavy object, and put it into the refrigerator to solidify

The next day, take out the solidified Colla Corii Asini

Cut it into pieces

Look at the cross-section, it's so beautiful, and it smells so good! Just looking at it makes me want to eat it! Haha

Slice the gelatin into 0.8mm wide pieces

Put it in a plastic box