Tips for frying frozen raw jiaozi: After the oil is cooked, don't fry jiaozi directly. Remember to sprinkle some salt into the oil pan until the salt melts, and then put it in jiaozi, because the salt can prevent jiaozi from sticking to each other and sticking to the pan.

Trick 2 of frying frozen raw jiaozi: If conditions permit, it is better not to put only water, but a little rice soup or flour water diluted with flour, because the fried jiaozi will be more fragrant.

Trick 3: If you don't believe in your own technology, you can fry jiaozi in a non-stick pan at home. There is a coating on the bottom of the non-stick pan, which can also prevent jiaozi from sticking to the pan.

Fried jiaozi is crispy on the outside and tender on the inside, with fresh and juicy stuffing. It tastes unique and has a unique flavor. No matter the elderly or children, there are not a few people who like it.

Frying jiaozi, as you can tell by its name, is fried in oil, and it is not difficult for others to do it. But when you do it yourself, you find that frying jiaozi is more technical than cooking jiaozi. jiaozi is either fried with broken skin and exposed stuffing, or fried with paste. Either way, it particularly affects appetite and mood.