1, depending on the situation. Durian meat becomes soft on the one hand because of durian maturity caused by high; on the other hand, also with the durian preservation is not appropriate, resulting in durian meat by bacteria and other microbial invasion, food deterioration of soft, but there are obvious differences between the two, such as the deterioration of the soft durian meat, not only the texture of the sparse and soft, but also may be running water, with the fermentation of the wine flavor, rotten smell and other anomalies, if the durian meat is soft and soft, but also accompanied by the above-mentioned deterioration of the different kinds of. It is bad, can not continue to eat.

2, durian is a tropical fruit, native to Malaysia. Some countries in Southeast Asia planted more, of which Thailand is the most. China's Guangdong, Hainan is also planted. Durian in Thailand is the most prestigious, known as the "king of fruits". It has a strong odor, the love of the people praise its fragrance, and those who hate it complain about its odor.

3, there is a legend attached to the ancient Chinese Ming Dynasty period, the sailing fleet arrived in Southeast Asia today, tasting the local specialties of the fruit, Zheng He greatly appreciated this fruit, however, the fruit can only be cooked once a year, so the name to stay in love with, the latter take its harmonies, called the durian.