Slice coriander, shred cucumber and carrot. Boil clear water with strong fire, add fine flour, cook with strong fire, and remove cold water. Mix sauce: 20g of Chili oil, 20g of sesame oil, 5g of soy sauce, 5g of vinegar, 5g of hemp juice15g, 2g of white sugar, 2g of salt, pour in minced garlic and stir well. Put the noodles into a plate, put the coriander, cucumber and carrot on the noodles, pour the sauce and stir well to serve.

1, coriander 1, root cutting, 2g minced garlic, 80g cucumber and 20g carrot.

2. Boil the clear water over a big fire, add 200 grams of fine flour, cook it over a big fire, and remove the cold water.

3. Mix sauce: 20g of Chili oil, 20g of sesame oil, 5g of light soy sauce, 5g of vinegar, 5g of hemp juice15g, 2g of white sugar, 2g of salt, pour in minced garlic and stir well.

4. Put the noodles in the dish, put the coriander, cucumber and carrot on the noodles, pour the sauce and stir well to serve.