1 Peanut Sauce Noodles
Ingredients: 100 grams of noodles, 20 grams of peanut sauce, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of peanut oil, 50 milliliters of water, chopped scallions.
Methods:
1, noodles boiled soft fish (all kinds of fine noodles can be).
2, the peanut butter, soy sauce, soy sauce, peanut oil with boiling water.
3. Add the boiled noodles, sprinkle with chopped green onion and mix well.
2 Tomato and Egg Sauce Noodles
Ingredients: 300g of noodles, 2 tomatoes, 3 eggs, 30g of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 2 green onions.
Practice:
1. Peel the tomatoes and cut into small pieces, add a little salt to the eggs, beaten, hot oil in the pan first, scrambled eggs, and set aside.
2. Leave the bottom oil poured into the tomatoes stir fry on low heat, pour the eggs scrambled to, stir fry the tomato juice on low heat, then add tomato sauce, 1 tablespoon of salt and the right amount of sugar seasoning and stir fry can be.
3. Put the cooked noodles into the plate and put on the good tomato egg ginger, mix well.
3 Jjigae Noodles
Ingredients: 200g fresh noodles, 2 tbsp fried peanuts (roasted or stir-fried), 1 tbsp crushed Brussels sprouts, 2 tbsp sesame oil, 1 tbsp chopped parsley, 1 tbsp light soy sauce, 1 tsp vinegar, 2 tsp chili oil, 1 tsp paprika, 1/2 tsp sugar
How to prepare:
1. Boil the noodles in a pot. Toss with 1 tbsp sesame oil to prevent sticking.
2. Today, we ran out of broken Brussels sprouts, so we used chopped Szechuan sauerkraut, which is also made from mustard greens, as a substitute. The peanuts were mashed with a stone mortar and set aside.
3, the noodles mixed with sesame oil, add chopped sauerkraut, chopped peanuts, soy sauce, chili oil, vinegar, pepper powder and sugar and mix well.
4 fried noodles
Ingredients: noodles, pork, cucumber, star anise, peppercorns, green onions, ginger, dry yellow sauce, rock sugar, bean sprouts, celery
Practice:
1, the pan of oil is hot, into the star anise, peppercorns, green onions, ginger, stir frying the flavor of a small fire, will be a variety of spices to spare.
2, put the pork diced, stir-fry until the oil spare.
3, dry yellow sauce will be appropriate amount of water dilution, pour into the diced meat, stir fry evenly.
4, add the right amount of water did not exceed the diced meat, simmer and pay attention to prevent sticking to the pan, every now and then along a direction to stir evenly, if the sauce is too dry, you can continue to add a little water to continue to simmer.
5, after one hour of simmering, add an appropriate amount of rock sugar, simmer until the sugar melts, the sauce can be thick.
6, bean sprouts blanched water, celery blanched water cut diced, cucumber shredded standby.
7, after the noodles are cooked through the cool water, arranged in a variety of vegetable code, add the fried sauce can be mixed.
5 Cheese and noodles
Instruments: 2 eggs, Dutch beans, noodles, sesame sauce, soy sauce, balsamic vinegar, salt, sugar, garlic, sesame oil, millet pepper.
Practice:
1. Dice the garlic and pepper and set aside. Mix 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar, 1 gram of salt and 1 gram of sugar into a sauce.
2. Toss the garlic and diced chili peppers into the sauce .
3. Lightly grease a wok with oil and beat the eggs to make an omelette, then cut into thin strips. Blanch the beans in boiling water and cut into julienne strips.
4. Put the cooked noodles into a bowl, mix in the sauce, then add 15 ml of sesame oil, and finally add the shredded egg and hollandaise beans and mix well.