It is suggested that Cantonese people make soup, chicken bone grass and pig bone soup. If the soup is bitter, it is because there are too many dried tangerines, and only a small piece of dried tangerine peel can be used. Stir-fried pork bones are to dispel cold and help bone soup boil out milky white. The beans can be boiled for a while, or soaked for an hour or two in advance, so that the beans can be integrated into the soup as soon as possible. You can also make soup with kelp, plum beans and pig bones. Heavy moisture in the body is easy to cause sticky stool and constipation. Drinking brown sugar water properly has a good effect of eliminating dampness. Brown sugar meat is helpful for skin blood deficiency and cold, breaking blood stasis and other effects.

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