Grass carp, an egg.

condiments

Onions and garlic

Dried ginger pepper

A small amount of fennel and pepper

Salt sugar

Soy sauce vinegar

Cooking wine starch

Flour pepper

sesame oil

Steps of making salty and fragrant fish pieces

1. Prepare onion, ginger, garlic, pepper, cut onion into sections, chop garlic, cut ginger into strips, chop dried pepper and break star anise.

2.① Wash the fish and cut it into pieces with the width of 1cm; 2 Wash ginger, shred a little, and put it into the fish; ③ Add proper amount of salt, sugar, chicken essence, cooking wine and pepper to marinate (it is best to marinate overnight); (4) Add egg white, appropriate amount of water starch and a little soy sauce to the marinated fish pieces and stir for half an hour.

3.① Add two parts of water, one part of flour and batter according to the ratio of 2: 1; (2) Add a little salt and pepper into the batter and continue to stir; (3) Take the fish pieces and put them in the batter, then fry them in the oil pan until golden brown.

4.① Add a little base oil to the pot, put the materials prepared in the first step into the pot, and add a little salt and soy sauce to stir fry. (2) Add fish pieces, add proper amount of chicken essence, vinegar and sugar and cook for 15 minutes. 3 Sprinkle some pepper and drop some sesame oil before cooking.