main ingredient chicken 5g, potato 1 onion and half green pepper 2

auxiliary ingredient dried pepper 2 pieces of pepper, ginger 1 piece of garlic 5 petals of octagonal 2 pieces of fragrant leaves 2 pieces of Erjing 2 pieces of white sugar 1 spoon of soy sauce 3 spoon of soy sauce 1 spoon of oil consumption 1 spoon of salt a little cooking wine 1 spoon of monosodium glutamate

The practice of griddle chicken

1. Pepper, star anise and fragrant leaves for later use. Add white sugar, light soy sauce, oil consumption and salt into a small bowl to make sauce for later use.

2. Heat the oil in the pot and fry potatoes, green peppers, onions and chicken pieces respectively. Leave oil in the pot

3. Heat oil in the pot. Stir-fry all spices (except Vitex negundo), then add chicken pieces and stir-fry evenly. Add potatoes and stir-fry, add sauce and a little water, and stew for 3-5 minutes until the water is dry. 4. Add onion, green pepper and Vitex negundo and stir-fry evenly. Sprinkle with cooked sesame seeds

Cooking skills 1. Chicken and vegetables must be controlled in water to avoid being burned when frying;

2. Add a little water when stewing chicken and potatoes, not too much.