Materials

One carp chopped into pieces, 3 small pieces of tofu, half a red pepper, 2 green onions, 2 slices of ginger, 2 cloves of garlic, 2 dried red peppercorns, peppercorns, 4g of salt, thirteen spices, pepper, cornstarch, 3 eggs, 5ml of soy sauce, 6ml of cooking wine.

How to do it

1 Grass carp is first peppered with pepper, cooking wine, salt, thirteen spices, Powder, egg white, soy sauce marinade for 20 minutes

2 Tofu changed into small knife pieces, green onion, dried red pepper cut into small sections, red pepper, ginger, garlic cut into small slices.

3 Prepare a small disk of flour.

4 Make the teriyaki sauce (moderate amount of warm water, cooking wine, salt, soy sauce, soy sauce, sugar, cornstarch, thirteen spices, pepper, chili sauce modulation).

5 Dredge the marinated fish pieces in flour.

6 Heat the oil and fry the fish.

7 Fry one side and turn it over.

8 Fry all the pieces and serve.

9 Leave the bottom oil and pop the peppercorns, dried red pepper, ginger and garlic.

10 Add tofu and red pepper flakes and stir fry for a minute.

11 Add the seasoned teriyaki sauce.

12 Bring to a boil and add the fish pieces.

13 Add the scallions and slightly re-adjust the salt and chicken powder.

14 Wait for the teriyaki sauce to dry up.

15 Sheng pick up on a plate.