The step of squeezing out the water from the shredded radish is very crucial, as follows:

Preparing materials

White radish: 400g, flour: 150g, egg: 1, ginger: 15g, green onion: 25g, thirteen spices: 3g, salt: 5g.

1, white radish washed clean, peeled, rubbed with a wire scraper into the silk, into the salt, stirred with chopsticks, and left to stand for a few moments.

2, wait until the carrot shreds become soft, out of the water, squeeze out the water, and then put the thirteen spices, eggs, ginger, scallions, use chopsticks to mix well.

3. Add flour and continue to mix well.

4: Put a moderate amount of oil in the wok.

5: Use a spoon to scoop a spoonful and use chopsticks to properly shape it.

6, oil 7 minutes hot into the molded meatballs, medium-high heat and slowly fry, pay attention to the fire is not too big, in case of frying paste, can be adjusted appropriately.

7, fried to the surface of the golden brown, sheng out, dry oil control, into the disk can be.