1. Taste: Guizhou beef has elastic taste, solid meat quality and rich taste. Chaoshan beef is tender in taste, loose in meat quality and light in taste.
2. Cooking method: Guizhou beef is suitable for stewing, roasting and other cooking methods to fully release its taste. Chaoshan beef is more suitable for cooking methods such as hot pot and stir-frying to show its fresh and tender taste.
3. Price: The price of beef in Guizhou is relatively high, while the price of beef in Chaoshan is relatively low. This difference may be related to the quality, origin and transportation cost of beef.
Generally speaking, Guizhou beef and Chaoshan beef have their own characteristics, and which beef to choose depends on personal taste and cooking needs.