Two, the production method:
1. The first step is the first and noodles, regardless of gluten low gluten, as long as it is white on the line, you listen, 1 catty of white flour put 5g yeast, plus 20g of sugar, with 250g of lukewarm water, summer tap water can be used, and into a dough, to knead a little more, there is no lumps of dough in the dough to be glossy and non-sticky pots, the kneaded dough should be molasses about 5 minutes, the dough can be used as a substitute for the dough. The second step is to put in the dry dough, weigh 80g of white flour, and knead it into the molten dough, and try to knead it into the dough as fast as possible. / a, do not stop, to be divided into a good season of dough, respectively, kneaded into a head of pointed date-shaped billet, billet to be thin, the surface can not have creases, creases should be hidden in the bottom of the billet to ensure that the surface of the surface neat, the following to do is to knead the billet carefully and gently in the palm of the left hand, the right hand to take the knife with the back of the knife in the billet on the chrome a shallow groove to the bottom of the point from the tip,
4. will be billet chrome groove are finished on that The fourth step, on the pot of steam, cool water pot on the line, without molasses, put a good billet, directly on the fire steam, open the pot counts up to 25 minutes of steam can be, to the point of turning off the fire, immediately lifted the lid, this time is more difficult to take out the peaches while they are still hot, with the back of the knife in the original groove prints on the repetition of the press once more, shaping,
5.and so on the white billet of the peaches of longevity cooled down to carry out the fifth step of the peaches of longevity on the color, to be ready to prepare a good pink cooking color, with a toothbrush dipped in a small amount of food color, take a chopstick and gently flick the bristles of the toothbrush, the food color evenly ejected to the surface of the birthday peach, from light to dark, until satisfied.
Method 2:
Raw materials: 500 grams of flour, 6 grams of yeast, 5 grams of baking powder, 20 grams of sugar, 100 grams of bean paste, a small amount of food coloring, a clean toothbrush, a pair of chopsticks.
Steps:
1, flour with yeast, baking powder, sugar and the right amount of warm water kneaded into a noodle, rise for half an hour, once again the dough kneaded light. Roll out the strips to make a dosage. According to the method shown in the picture, the right hand down, while pressing forward, the left hand will be more dough rolled inward, the right hand and then forward pressure, both hands with a few times after the repetition of the surface of the dough tightened, like rolling buns, slowly rolled into a round, with the hands of the pinch a nest, wrapped into the bean paste filling.
2. After wrapping, use both hands to roll out a peach tip. Then use the back of the knife to press out the peach shape. Wake up for a while temperature bottom wake up time a little longer, and vice versa, a little shorter into the steamer steamed.
3, after steaming the peach to dry a little, with a clean toothbrush dipped in food red pigment water, aligned with the peach, with chopsticks from the toothbrush underneath the toothbrush upward to dial the toothbrush, so that the toothbrush on the pigmentation of the peaches rebound to the birthday. There should be very little pigmented water on the toothbrush to bounce off the mist-like droplets
Three. Nutritional value:
Nutrients: mainly starch, followed by proteins, fats, vitamins and minerals.
Nutritional analysis: flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., there is a nourishing the heart and kidneys, spleen and thick intestines, in addition to the effects of heat and thirst.