chicken feet
20 accessories
soy sauce
2 spoons
Millet Spicy
10
celery
1hands
ginger
2 tablets
carrot
3
garlic
3
Hot and sour
taste
mix
Craftsmanship
hours
time consuming
ordinary
difficulty
Steps to make spicy and sour soaked chicken feet
Steps to make spicy and sour soaked chicken feet: 1 1 chicken feet, garlic, ginger, spicy millet, carrots, celery (celery tastes better), lemon, apple cider vinegar (you can use red vinegar + rock sugar instead), Weiji Fresh, salt, MSG, chive flowers (optional or not, according to personal preference)
Steps to make spicy and sour soaked chicken feet: 2 2 Chop spicy millet, ginger (chop the ginger finely or into shreds, the laziest way is to slice or strip it, depending on your personal knife skills),
Steps to make spicy and sour soaked chicken feet: 3. Simply process the celery and carrots (feel free to use according to personal circumstances)
Steps to make spicy and sour soaked chicken feet: 4. Chop off the chicken feet. Cut off the chicken feet to make it more delicious, hehe...
Steps to make spicy and sour soaked chicken feet: 5 5 Boil a pot of water while washing, chopping, and handling the chicken feet. The materials are ready and the water is almost boiling. It saves a lot of time... Boil the water, add some salt, pour in the celery and carrots, take them out in the time it takes to take two photos, and then rinse them with cold water (it's better if you have ice water, it will be crispier). Does the color of the vegetables that have been soaked in water still look right? Then add the chicken feet and cook for a while. After the water boils, cook for five minutes. Then take it out and rinse it with cold water several times.
Steps to make spicy and sour soaked chicken feet: 6 6Finally, put all the ingredients together and it’s ok. According to personal taste, add some Shanshan dipping water and Sichuan pepper powder, it tastes great!
Steps for making spicy and sour soaked chicken feet: 7 7 Then pour in apple cider vinegar and ice lemon cubes. You can eat it while seasoning. Add some salt and MSG as appropriate. You can also add chive flowers according to your personal taste. It's ready to eat after mixing, but it's not tasty enough at this time. Put it in the refrigerator to chill for a while, and the taste will be similar, sour, spicy, and refreshing.