1. Can you eat white radish with black inside

It is not recommended to eat white radish with black inside.

The blackening of white radish is a complex situation, it may be the internal white radish caused by corruption and deterioration, or it may be the radish is old, the aging reaction, no matter what the reason is, as long as the internal blackening reaction is not recommended to eat again.

2. Eat inside the blackened white radish how to do

Aging black eating taste will deteriorate, in addition to no other effects;

Some people's stomach weak, eat some problematic food will cause gastrointestinal discomfort reaction, some gastrointestinal function of the strong has no effect, it is recommended to drink more water to help the body for detoxification;

3. White radish cut black can still eat

Time is not long can cut off the black place to eat.

White radish cut for a long time will lose water, and the structure of the radish has a lot of pores, the loss of water for a long time will lead to look darker and blacker, this is a natural phenomenon, cut off the blackened part can still be eaten.

4. How to save the white radish that can't be eaten

The white radish is relatively large, in addition to the family outside the general situation of a radish a day can't be eaten, the preservation of radish is very important, then you can use the plastic wrap will be the whole white radish wrapped, and then placed in the refrigerator to save, can be appropriate to prolong the period of time for the consumption of the white radish.

5. How to pick white radish

1, look at the color. Fresh high-quality white radish color is very white and tender, the color is also very good, very translucent, looks very tender.

2, the flesh is firm. Just out of the soil inside the white radish is more firm, pinch hard, if you touch the bubble, it is a long time to put the white radish.

3, look at the appearance. High-quality white radish roots fresh, look moisture, a root straight to the end, the tassel is also neat and moisture