220g of mashed potatoes with red skin.

220g glutinous rice flour

50 grams of sugar

Proper amount of oil

Proper amount of white sesame

Appropriate amount of water

Proper amount of jujube paste stuffing

Making time: 10-20 minutes

Number of people dining:

step

1

Prepare materials.

2

Slice potatoes.

three

Cut into thin slices.

four

Put it in a steamer and steam it.

five

Mud the potatoes first.

six

Add glutinous rice flour and sugar. It's too dry. Add the right amount of water.

seven

Knead into dough.

eight

First, divide the stuffing into 10g balls.

nine

Divide the dough into 20g pieces.

10

Take a dough and flatten it.

1 1

Put in a filling.

12

Push and pinch the seal with a tiger's mouth.

13

Knead round.

14

Stick the bottom of the potato balls in the water and rub them with your hands so that the potato balls stick to the water.

15

Roll the potato balls soaked in water in sesame seeds.

16

Take it out and rub it with your hands a few times to make the sesame stick more firmly.

17

It's all wrapped up for later use.

18

Put the oil in the pan and burn it to 60% heat (the 60% hot oil surface turns around and smoke rises slightly). Put the prepared potato balls in the oil and gently shake the oil pan, so that the potato balls will not stick together.

19

Deep-fry the potato balls until they are slightly bigger, golden and cooked, and remove the oil control.

twenty

The glutinous, fragrant and sweet potato balls are ready, is it very appetizing? Dear friends, come and have a taste!