Ingredients: 300 grams of medium gluten flour, 3 grams of yeast, 200 grams of yogurt, 3 tablespoons of sugar.
Steps:
1, prepare the ingredients.
2. Add yogurt to the flour.
3. put yeast.
4. Put sugar to promote fermentation.
5. After stirring, sober up for one hour.
6. Good dough is vented.
7. Brush a piece of dough with water.
8. Roll it into a roll from one end.
9. Divide flour into equal parts.
10, knead into steamed bread and sober up for 20 minutes.
1 1, steam on high fire for 20 minutes and then stuffy for 5 minutes.
12, production completed.