Stewed pigeon with gastrodia elata is a home-cooked dish made of gastrodia elata and squab.
Stewed pigeon with gastrodia elata has the effects of nourishing liver and kidney, invigorating stomach, invigorating spleen, invigorating qi and lung, nourishing brain, nourishing kidney and solidifying essence. Can be used for treating post-illness weakness, impotence, premature ejaculation, diabetes, women's blood deficiency, menoxenia, amenorrhea, headache, dizziness, etc.
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Ingredients for the recipe: pigeon 1 piece, gastrodia tuber 5g, ham 1 0g, 3 shallots, ginger 1 piece, 3 tablespoons of broth, cooking wine 1 spoon, refined salt1spoon and monosodium glutamate.
Production method:
1. Slaughter and wash pigeons and blanch them in boiling water; Sliced ham; Wash and knot onions; Wash ginger and slice;
2. Put pigeon, ham, gastrodia elata, broth, cooking wine, onion and ginger into a bowl, steam them in a steamer for 2 hours, take them out, remove onion and ginger, and add salt and monosodium glutamate to taste.
Partridges, also known as China partridges, are a kind of birds. Like a chicken but smaller than a chicken, its feathers are mostly black and