Small flower slice is one of the local traditional cakes in Hunan, with a long history of making. Because the shape of this product is very similar to that of a cat's ear, it is also called "cat's ear". This product is not only a popular food for entertaining guests and friends and giving gifts to relatives and friends on holidays, but also an ideal food for drinking tea and cooking soup. It is produced in all parts of Hunan Province.

The product is red in white, bright in color, round and flaky, fragrant, crisp, crisp, sweet and salty. It is economical and convenient to eat.

Raw material formula (based on 100 kg product): cassava flour 30 kg standard flour 55 kg brown sugar 8 kg maltose 2 kg tea oil 18 kg sesame seeds 0.8 kg fennel 0.5 kg salt 0.2 kg soda ash.

Process flow: batching → preparing leather and core materials respectively → pressing skin → overlapping → pressing skin → rolling drum → slicing → frying → cooling → packaging.

Production method: the leather material is made into hard dough with clear powder and appropriate amount of salt and water. Add standard powder, dissolved brown sugar water (80℃) and salt to the core material to make dough slightly harder than the leather material. The ratio of leather to core is 4: 6. Overlapping means that the skin and the core are pressed separately, and then a piece of skin is pressed into 1.5 mm, cut into strips with the width of 12 cm, rolled into cylindrical sheets, fried, cooled and packaged.