Accessories: 500g oil.

step

1. Flour is mixed with water to form flour spikes.

2.

Make it into soft dough. Covering with plastic wrap for fermentation.

3.

Fermented to about 2 times the size.

4.

Add 2 eggs.

5.

Knead it repeatedly.

6.

Take a piece of dough and flatten it.

7. Put it into a hot non-stick pan for frying, and put some oil in the non-stick pan.

8.

After one side is branded, turn it over and then brand it.

9.

Bake both sides until golden brown, and put them out of the pan.

10.

After flipping them all in turn, you can serve them.

Tips

1, you can add appropriate amount of sugar or salt according to your own taste when mixing noodles, and the taste will be better.

2. When finishing the dough, touch some oil on your hands to prevent the dough from touching your hands.