Ingredients: 200g beef tenderloin, 20g Tricholoma, 20g corn kernels, 5g chopped green onion, 5g celery flower, 3 boiled eggs and a proper amount of beef soup.

Seasoning: salt 1g, pepper 0.4g, olive oil 20g, tomato sauce 5g.

working methods

1. Cut the beef tenderloin into large pieces, marinate it with salt, pepper, chopped green onion and celery, wrap it with cooked eggs, pin the sides with toothpicks, and fry it for later use.

2. Pour olive oil into a frying pan, add chopped green onion and celery and stir-fry until fragrant, then add mushrooms, corn kernels, tomato sauce, wrapped beef and beef soup, and finally add salt, pepper and seasoning. Take out the stewed beef according to the juice and put it on a plate.