The method of mutton soup is very simple. The main component is sheep tubular bone. We can wash the fresh sheep bones we bought, pour water into the pot and simmer the soup. Then we can add some fresh mutton or mutton offal to cook together. Then we cut the cooked mutton into thin slices, put it in a bowl, add the freshly cooked mutton soup, sprinkle with chopped green onion, and add some favorite seasonings such as pepper, pepper powder and salt to make a delicious mutton soup.

Matters needing attention in drinking mutton soup

Because mutton is a kind of warm food, it is easy to get angry if eaten too much, so we can mix all the vegetables we like when eating mutton soup. In addition, when cooking mutton soup, you must cook it, and you can't stay for enough time, otherwise it won't completely kill the bacteria and parasites in the mutton soup. Besides, we can drink mutton soup. After eating, you should pay attention to eating mutton soup with instant-boiled mutton as little as possible, because long-term rinsing will produce many chemical reactions and produce many substances that have an impact on human health.

Ingredients of mutton soup

The production of mutton soup is very simple, and there are not many ingredients. The main ingredient is mutton. Then we can add onion, ginger, garlic, coriander, pepper, sugar, vinegar, salt, Chili powder and other seasonings according to our own preferences. Many people can also add ingredients such as vermicelli to mutton soup or other vegetarian dishes. What ingredients to add depends entirely on everyone's tastes and hobbies.