Making materials of hot and sour cold green papaya;
Ingredients: green papaya 1/2 red peppers and 2 white sesame seeds 1/2 tsp seasoning A: salt 1/2 tsp seasoning B: Chili oil and white vinegar 1 tsp.
The method of hot and sour cold salad of green papaya;
1. red pepper is pedicled, washed, seeded and shredded.
2. Wash the papaya, peel and seed it, cut it into filaments, put it in a bowl, add material A and marinate it for 10 minute, take it out, rinse it with cold boiled water, drain the water, put it in a large bowl, add shredded pepper and material B, stir well, and sprinkle with white sesame seeds to serve.
Cold green papaya
Preparation materials of cold green papaya:
Ingredients: raw papaya 1 piece, 4 capsicum annuum, 20g coriander, 2 tablespoons chopped flowers, Kaiyang 1 teaspoon, salt 1 teaspoon, half a teaspoon of fish sauce, sugar 1 2 teaspoons, lemon juice1teaspoon.
The practice of cold green papaya:
1, peel and seed the raw papaya, cut it into thin strips, grab it with salt and marinate it for 30 minutes, then rinse it with water for 10 minutes, and press off the water for later use.
2, Kaiyang soaked and chopped; Wash and chop capsicum and coriander.
3. Mix all the ingredients with seasoning (2) and serve. Sprinkle with chopped flowers and granulate.
Cold green papaya
Preparation materials of cold green papaya:
Ingredients: 200g of green papaya (about 1/4), 30g of carrot,10g of broken flowers, a little of coriander and garlic. Appropriate amount of salt, sesame oil, vinegar and sugar.
The practice of cold green papaya:
1. Cut green papaya and carrot into filaments and marinate them with salt.
Step 2 Wash with cold boiled water
3. Cut the coriander and garlic into the green papaya, add sesame oil, vinegar and sugar to taste, and then serve.
Fried diced chicken with green papaya
Preparation materials of fried diced chicken with green papaya;
Ingredients: 300g of chicken breast.
Accessories: papaya100g, pepper (green and sharp) 20g.
Seasoning: monosodium glutamate 3g, salt10g, soy sauce10g, cooking wine 5g, ginger15g, scallion10g, starch (corn) 5g, lard (refined) 50g and sesame oil 5g.
Fried diced chicken with green papaya;
1. Cut the chicken breast into cubes, and add salt, monosodium glutamate and wet starch for sizing;
2. Dice papaya and green pepper;
3. Cut the onion into small pieces with an oblique knife, and cut the ginger into elephant eyes;
4. Heat the wok, inject lard, heat it to 40%, pour in diced chicken and green papaya, and drain the oil;
5. Heat the wok, add lard, stir-fry the onion, ginger slices and green peppers when the oil is hot, add diced chicken and papaya and stir-fry, add soy sauce, cooking wine, monosodium glutamate and wet starch, stir-fry evenly, pour sesame oil, and take the pan and plate.
Braised duck with papaya
Processing materials of stewed duck with papaya:
Ingredients: half papaya and half duck; A little ginger and onion; A little sugar, soy sauce, salt and pillar sauce.
Features of stewed duck with papaya;
When eating, some papaya has been boiled, and the flavor has been absorbed by the duck, so the duck meat has both the flavor of pillar sauce and the strong papaya flavor, which is very delicious. And olive oil is used, so even girls don't have to be afraid of being fat.
Braised duck with papaya;
1, wash the papaya and cut it into small pieces.
2. Wash the duck and cut it into pieces.
3. Use ginger slices and oil to start the pot, put the duck into the pot, stir fry, add a little post-waiting sauce and cook for about 10 minutes on medium heat.
4. Add papaya, cover the lid and simmer for about 20 minutes.
Steamed eggs with papaya and milk
Making materials of steamed eggs with papaya milk;
Ingredients: half a fresh papaya, two eggs, a spoonful of brown sugar (use white sugar if there is no brown sugar), and milk.
Steamed eggs with papaya milk;
1, papaya cut into pieces, tile the bottom of the bowl.
2, eggs+brown sugar break up.
3. The ratio of milk to egg liquid is about 1:4 (in fact, it is the same as the ratio of steamed egg cake to water). Heat the milk slightly in the microwave oven and add it to the egg mixture.
4. Pour milk+egg liquid into a bowl filled with papaya. It is suggested to use a bigger bowl, or make it more exquisite-less papaya, less eggs and less milk.
5. Put it into the pot and steam. After the water is boiled, steam for about 10 minute.
Papaya milk juice
Processing materials of papaya milk juice:
Ingredients: papaya, high calcium fresh milk and water.
Characteristics of papaya milk juice;
The high protein of milk is a necessity for breast enhancement, and the efficacy of papaya is needless to say, right?
Practice of papaya milk juice:
1, wash papaya, peel and seed and cut into small pieces.
2. Beat the papaya pieces, fresh milk and a little water into juice, and add a little sugar if necessary.
3. In order to keep fresh, it is recommended to drink it immediately.
Papaya milk
Processing materials of papaya milk:
Ingredients: papaya 1 50g, milk 200cc. (about 1 large cup), vanilla ice cream (1 small box), sugar1spoon (with or without adding).
The practice of papaya milk:
Peel papaya and cut into pieces. Put it into a blender, add 200cc of fresh milk, sugar and ice cream, and stir for a few minutes at medium speed. Made of fresh papaya and fresh milk, it is absolutely fresh and fragrant, and can be drunk on the spot. If you need to take it out, don't put it too much? "30 minutes (winter) and 20 minutes (summer) to ensure the best flavor. Calcium in fresh milk and vitamin C in papaya are all nutrients needed by the human body and are suitable for drinking every day. Fresh papaya will be slightly bitter in winter, which is normal. Please feel free to eat it.