I come from Guiyang, Guizhou. There are many kinds of rice noodles here: coarse noodles, fine noodles and wide noodles.

Generally, coarse vegetarian powder, beef powder, spicy chicken powder and various ways of eating are made.

Fine powder is the famous Huaxi beef powder, which is the best.

The best thing is: crispy whistle powder.

It's definitely better than Guangxi, and our Guizhou is the first in the country.