When cooking sour plum soup, first soak the prunes in salted water for 30 minutes, soak them and put them in a pot, add water and fire to boil and then cook over low heat for 45 minutes, at this time add an appropriate amount of rock sugar to the pot. Then use a leaky spoon to fish out the prunes, and then use a spoon to crush the prunes and put them back in. Sour plum soup can be put into the refrigerator after cooking and then eat, taste better.
How to cook sour plum soup with prunes
Prepare ingredients: prunes, rock sugar, salt
1, put the prunes into a container, add water, the water should not be over the prunes, and then add the right amount of salt, soak for 30 minutes.
2, the soaked prunes fished out and drained, poured into the pot, add the right amount of water, open fire and boil.
3, large fire boil to small fire continue to cook for 45 minutes, at this time to the pot add rock sugar.
4, ready to funnel, spoon, fishing plums, with a spoon will be crushed plums, boiled plums are very easy to crush, repeat this action, you need to all the plums are crushed, the plum residue into the bowl.
5, cooked plum soup can be placed in the refrigerator for 4 hours after consumption, better taste.