1. Pour the melted yeast into the flour and add a little salt;

2. Stir: stir the flour into a floc;

3 . Knead the flour: Keep kneading the dough in the same direction to make it into a dough (the dough should be smooth, grain-free and elastic);

4. Rest the dough: Cover the dough with a cloth and set it aside for a half. About hours.

Extended information:

Dough kneading is to add liquid to powdery objects and stir or knead them to make them sticky. Knead the flour with water. According to the water temperature, dough kneading is divided into cold water kneading, warm water kneading, and hot water kneading. Each kneading method produces different noodles.

Reference: Baidu Encyclopedia - Noodles