2. Soak the mushrooms in advance, cut the washed mushrooms into small strips, chop the onion and ginger, cut the onion leaves into chopped green onions, and prepare some pork belly.

3. Turn on the power of the rice cooker, add minced meat and stir-fry the oil.

4. Add minced onion and ginger and saute until fragrant.

5. put in the cut melon pieces.

6. Add mushrooms and soaked mushrooms.

7. Add a spoonful of oyster sauce and the right amount of salt, cover the pot and stew the melon.

8. After the rice cooker trips, turn off the power, open the lid and sprinkle with chopped green onion.