Matcha Red Bean Cake

Ingredients

Low Gluten Flour 110g

Eggs 2

Milk 100g

Sugar 20g

Baking Powder 5g

Matcha Tea 8g

Molasses 60g

Methods

1. + egg mix well, add low gluten flour, baking powder, matcha powder, sugar mix well

2, add the honey red bean mix well, pour into the mold

3, put into the preheated oven, upper and lower tubes at 180 degrees baked for 35 minutes, out of the mold can be removed