2. Wash the walnuts with water, put them in a microwave oven, heat them for 90 seconds, take them out and cool them, then mash them. It is easy to take out a whole walnut kernel.

3. Put a tablespoon of water in the pot, add 6 or 7 crystal sugar and a spoonful of honey, and cook on low heat until the crystal sugar melts, resulting in small bubbles. Add walnuts and stir-fry until walnuts are evenly coated with syrup. Continue to stir-fry on low heat until the sugar is slightly dry. Put a little vegetable oil in the pot. When the oil is 70% hot, fry the walnuts until crisp. Take out walnuts and sprinkle with cooked sesame seeds immediately.