material

500 grams of raw chicken, 2 eggs and 30 grams of bread crumbs.

5g of seasoning salt, 5ml of cooking wine, 3g of pepper, 3g of tomato sauce and 3g of cooking oil.

working methods

1. After the chicken breast is washed, pat it with the back of a knife a few times, and then cut it into thick strips with uniform size;

2. Add salt, pepper, cooking wine and egg white to the chicken and marinate for about 30 minutes;

3. Stir the egg yolk evenly into egg liquid and prepare the bread crumbs;

4. Dip each chicken fillet in egg liquid evenly, and then wrap it with bread crumbs evenly;

5, add enough cooking oil to the pot, turn to a small fire after the fire, and then add chicken fillet;

6. Fry the chicken fillet until golden brown, remove the oil control, and dip it in tomato sauce when eating.