Xiabanzi
dried small shrimp
Mantis shrimp
1
How long do shrimp and crayfish cook?
Boil the water for 5 minutes.
Parthenocissus tricuspidata, also known as Pippi shrimp and mantis shrimp shrimp, is a common shrimp. Its meat is tender and delicious. Like other shrimps, it is rich in protein, vitamins, inosinic acid, amino propionic acid, minerals and other nutrients. This is a food that is relatively easy to cook. Generally, after boiling water for 5 minutes, the shrimp will be cooked when it changes color.
2
Do you want to cook shrimps and crayfish with salt?
According to your eating preference.
Shrimp crawlers live in the sea and have the unique salty taste of seawater. Generally, people with light taste like to eat original shrimp. They don't put salt in the process of cooking or steaming, and they eat it directly after cooking, which is also delicious. However, people with heavy tastes suggest putting a little salt in the water, which will help the cooked Parthenocissus tricuspidata taste better.
three
How to cook shrimp and crayfish?
1, boiled shrimp and crayfish in clear water
Ingredients: 250g of Pipi shrimp, 0g of ginger10g, 20ml of cooking wine.
working methods
1. Put Pippi shrimp under running water.
2. Wash the tentacles.
3. Put it in the pot.
4. Add ginger slices.
5. Add cooking wine.
6. Open fire and cook for three to five minutes.
2, spicy boiled shrimp crawling
Ingredients: Pipi shrimp, salt, seasoning, ginger, garlic, onion, dried pepper.
working methods
1. Wash the bought shrimp first, then cut off the long whiskers and redundant parts of the shrimp, pick out the shrimp intestines at the second knuckle of the shrimp with a toothpick, and then clean the washed shrimp for later use.
2. The seasoning is ready.
3. Put water in the pot, put the shrimps in, add salt, cooking wine, dried peppers, sliced ginger and garlic, and onion knots, cook until the shrimps are discolored and cooked, and then take them out for about 5 minutes.
4. Put the shrimp on the plate.
5. Serve with sauce and adjust juice: mix ginger and garlic, steamed fish, soy sauce, sugar, vinegar, sesame oil and chopped coriander.
3. Boiled shrimp and crayfish with yam
Ingredients: shrimp 10, yam 1, crab mushroom 1 box, carrot 1, Chili sauce.
working methods
1. Cut carrots and yam into large pieces, and wash crab-flavored mushrooms with boiling water.
2. Stir-fry ginger slices, and add crab mushroom 1 min.
3. Add Chili sauce and stir-fry for 1 min. Add soup, yam and carrot.
4. After boiling for 5 minutes, add prawns and cook, and add salt.
4. Braised shrimp and crayfish
Ingredients: 500g of live shrimp, 50g of star anise 1 0g, 5g of fragrant leaves, 0g of cinnamon 1 0g of onion10g of ginger1g. Seasoning soy sauce 200g, monosodium glutamate 15g, sugar 20g, chicken powder 15g, pepper 15g, and high-alcohol liquor 100g.
working methods
1. Wash the live shrimps and crayfish and take them out for later use.
2. Ignition in the pot, add 400g of clear water, add marinade bag, soy sauce, monosodium glutamate, white sugar, chicken powder and pepper to boil, turn off the fire and cool, then add white wine and mix well to make marinade.
3. Marinate the shrimps and Parthenocissus tricuspidata in the marinade for about 10 hour, then take them out and put them in a plate, then immerse them in the original juice, and sprinkle some parsley slices, ginger slices, garlic slices, shallots, red pepper rings, etc. And serve them.
5, shrimp crawling tofu soup
Ingredients: Pipi Shrimp, Tofu, Oil, Onion, Auricularia auricula, Soy Sauce, Salt and Pepper.
working methods
1. Wash the live shrimps and Parthenocissus tricuspidata with water, put them in a pot, add a little water and a little salt, and cook for three to five minutes.
2. Boiled shrimps and crayfish are shelled to get meat. You can eat it now, or you can put it in a fresh-keeping box and freeze it in the refrigerator.
3. Shrimp crawls into small pieces, diced tofu, minced pork, shredded black fungus, shallots and coriander, and appropriate amount of water starch.
4. A little vegetable oil in the pot, first put the minced meat into the pot, stir-fry the fragrance, and then add the chopped green onion to stir-fry.
5. Add a proper amount of hot water, put the shrimp, tofu and black fungus into the pot in turn and bring to a boil.
6. Adjust the taste with fresh soy sauce, salt and white pepper, pour in starch and thicken, sprinkle with chopped green onion and coriander.