How to Make Kale Heads

Ingredients

Seasoning

Garlic

Amount

Olive oil

Amount

Fish sauce

Amount

Sautéed Kale Heads

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2. Peel and slice the kale head.

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3. Heat a frying pan and sauté the garlic.

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4. Add the kale.

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5. Pour in the appropriate amount of water.

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6. Cover the pot and simmer for two minutes.

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7. Uncover the lid, pour in the appropriate amount of fish sauce.

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8. Stir fry well can turn off the fire on the plate.

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