cook|Chef's Manual 13213077|"Original Home Cooking" 3866 examples of cold salad, stir-fry and soup pot PDF e-book free download link: ?/s/1l3K_bF2199RW7_I4u5moqQ Extraction code: cw4p ?

This book is composed of raw materials, raw material processing, preparation, heat, dishes, and banquets. It explains in popular language the representative cooking raw materials, raw material processing methods, cooking techniques, and banquet design. At the same time, this book also includes some representative dishes, with detailed explanations of their production techniques and operating essentials.