Practice
1. Wash peanuts, black-eyed peas, red dates and garlic: soften the peel with water, scrape off the flesh and wash; wash chicken feet, remove the toenails; wash pork spine, chop pieces.
2. Put the pork backbone and chicken feet into boiling water for 5 minutes respectively.
3. pot of water, boil with high heat, put the above ingredients and then boil, cook with slow fire for 3 hours. To the pig bone, chicken feet crispy under the refined salt seasoning is complete.
Main ingredients:. 1 cup of rice . Pork bone . Peanuts 1 cup . Dried scallops 2 . Oil . Salt . Five spice powder . Water to teach you how to do pig bone peanut porridge, how to do pig bone peanut porridge is delicious Preparation:
1. pig bone into the water into the high heat boiling. 2. pour off the water, wash the pig bone on the residual foam, wipe dry water.
3. Marinate with salt and five-spice powder overnight.
4. Soften the dried scallops in warm water and tear them into strands.
5. Soak the rice in water for 2 hours, then marinate in 1 tsp oil and 1/4 tsp salt for half an hour.
How to: edit
1. Rinse the spices from the pork bones and blot dry.
2. Heat a pan, add a little oil and fry the pork bones until golden brown.
3. Add rice, pork bone, peanuts, dried scallops, and 12 cups of water to the pot.
4. Bring to a continuous boil over high heat for 5 minutes, cook over medium heat for 20 minutes, then simmer over low heat for 4 hours. Stir frequently in between to skim off the floating oil and foam
1. Soak the bone chops in water to remove the blood.
2. Pick and wash the peanuts.
3. Blanch the peanuts in a pot.
4. Boil ginger and onion water, add ribs blanching.
5. Add the blanched peanuts and ribs to the pressure cooker liner.
6. Add ginger and scallions and star anise.
7. Add a little dark soy sauce, add water, water foam over the ingredients is appropriate.
8. According to personal taste choose the appropriate menu key. After blanching the peanuts, I chose the meat and ribs key.