1, tea, in fact, not all kinds of tea, there are many varieties used as tea. In addition to using old tea leaves, it is more important to pick the tender leaves of many wild plants, such as Yamanashi leaves, Isatis indigotica leaves (regardless of season) and snow potato leaves. Before Qingming, there were more than ten kinds. After picking, the leaves are cooked, fermented, washed and dried for later use.
2. When in use, tea leaves are generally soaked, washed, mashed, put into a mortar, melted with a pestle, added with various ingredients, such as oil and salt, and washed with boiling water. This is just a general drink.
3. If used as medicine, such as expelling wind and cold, relieving summer-heat, clearing fire and detoxifying, it can be mashed with tea leaves, such as fine leaf money, wormwood leaves, small leaf guest eating bowls (horseshoe gold), bamboo shoots (shepherd's purse), yellow flowers, mint and so on. Chop all kinds of ingredients and easily cooked products, put them in a bowl and cook them with boiling water; Cook hard, put it in a pot, and wash the bowl with boiling water.
4. The ingredients used vary according to the purpose. If it is used as medicine, in addition to adding some herbs, peanuts, mung beans, soybeans and other beans are generally used. If you entertain guests, you need to add rice noodles, sweet potato noodles, beans, peanuts, miscellaneous beans and so on. No matter what kind of food you eat, you should add some seasonings such as onion, garlic and leek.
The efficacy of tea crushing
Lei tea is a special kind of food. Generally made of rice, peanuts, mung beans, tea, ginger, etc. Then pound it into slurry with a mortar, rinse it with boiling water, and stir-fry rice. Made a fragrant and delicious tea.
Mashed tea leaves are only used as general drinks. If used as medicine, it has the functions of expelling wind and cold, relieving summer heat, clearing fire and detoxifying, and can be added, such as Polygonum aviculare, Folium Artemisiae Argyi, small-leaf guest eating bowl (horseshoe gold), bamboo shoots (shepherd's purse), yellow flowers, mint and so on. Grind with tea. Chop all kinds of ingredients and easily cooked products, put them in a bowl and cook them with boiling water; Cook hard, put it in a pot, and wash the bowl with boiling water.
Lei tea has many medicinal functions. Take a sip of Lei tea, you can feel greasy and full of comfort. According to textual research, Leicha has the effects of clearing away heat and relieving summer heat, dispelling cold and strengthening spleen, soothing the liver and regulating intestines, moistening intestines and relaxing bowels, invigorating lung and qi, helping spleen to promote granulation, regulating qi, relieving cough and resolving phlegm, dredging blood vessels, refreshing the brain, clearing liver and improving eyesight, nourishing yin and strengthening yang, and has the characteristics of beauty and health care, unique flavor, being suitable for all ages and being convenient to drink. It is a brand of tourist souvenirs with Taohuayuan characteristics, and it is a product for home, travel and sightseeing.
Tea has many uses, such as adding a little pepper to tea, which can warm the middle and dispel cold, and has a miraculous effect on people with cold stomach and frequent urination at night.