Method of making Nutella
Main ingredients Fresh milk, cream, Nutella, sugar, egg yolks, flavorings and so on.
Equipment utensils Basin, refrigerator, etc..
Method of production Weighing fresh milk 0.5 kg, cream 0.13 kg, Nutella 0.75 kg, sugar 0.15 kg, egg yolks 0.1 kg, edible flavor trace. Add a small amount of hot milk in the weighed nut butter, modulated into a thin paste for spare. Weighed sugar into the egg yolk and mix well, and then add a thin paste of Nutella milk, mix well; and then after boiling fresh milk slowly poured into the sugar and egg yolks, add trace flavor, mix well, pour into the container into the refrigerator, that is, into the freezer.
Home made milk ice cream method
Main ingredients Egg yolks, fresh milk, cream, sugar, flavoring.
Equipment and utensils Small pots, milk boiler, fine mesh sieve or gauze.
Method of production Selection ratio: 0.5 kg of fresh milk, 0.13 kg of cream. Sugar 0.15 kilograms, egg yolk 0.1 kilograms, edible flavor trace. Weigh the sugar into a small pot; then add egg yolks, and mix thoroughly. Boil fresh milk in a pot, after cooling, slowly pour into the mixture of sugar and egg yolks, stir well, and then put into an aluminum pot with a slight fire slowly heating, so that the temperature is maintained at 70 ° C to 75 ° C, and constantly stirring. After the cease fire, the temperature gradually drop, to a certain consistency with a fine mesh sieve filtration (or with a clean gauze), in the filtrate add the appropriate amount of cream and food flavor, and then into a clean container for freezing, that is.
Process Selection of materials → sugar, egg mixture → boiling milk → milk, sugar, egg mixture → filtration → add cream, flavoring → freezing.
Home-made ice cream (4 kinds)
One, milk ice cream
Raw material recipe Fresh milk 500 grams of cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract trace
Method of production
Weighed sugar added to egg yolks in the mixture of whisking. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, stir well to modulate evenly, and then move to another container and slowly heat with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until a certain consistency, and then filtered with a fine mesh sieve (or a clean gauze), filtered liquid cooled and then add the cream and vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.
Three-color ice cream
Raw material formula cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace
Making method
1. Weighing the sugar in the sugar added to the weight of sugar 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending well, so that the initial made of cocoa powder, and then the initial made of cocoa powder, and mixing and blending well. Then add the cocoa powder and mix well.
Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.
2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.
3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.
Three, nut ice cream
Raw material formula Nutella 75 grams of milk ice cream 1 kilogram
Method of production
1. Weighing the nutella add a small amount of hot milk, modulation into a thin paste standby.
2. According to the method of making milk ice cream, before adding hot milk to the egg yolks, add nutella and mix well.
3. Put the blended paste into a container and send it to the freezer for freezing, and the finished product will be Nutella ice cream.
Four, banana ice cream
Raw material recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams
Making method
1. Rinse the lemon, and squeeze out the lemon juice spare.
2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then filter it.
3. Wash and peel the prepared bananas, mash them into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.
4. After completing the above process of semi-finished products, wait until it is cooled down and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.
1》Fire Ice Cream
This ice cream is wonderful to eat, if at night it is more interesting, like the burning snow mountain, the wine is rich, unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Methods of production: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, or easy to make the ice brick melting. Our reporter Li Yan
2 "chocolate ice cream production method
1, 4 egg yolks with 4 tablespoons of sugar, clockwise beat into a creamy white, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can be (this process may have the yolk of the end of the production, it does not matter).
5, cool and put into the freezer (frozen before you should use the ice cream maker to mix, I do not have, so do not), in the middle to take out a few times to stir.
6. When it is not completely frozen, you can drink it as a milkshake
3《Homemade Rice Ice Cream》
范本来源：生活智慧王
材料：米100公克、牛奶200公克、鲜奶油3匙、糖3勺
作法：材料放到果汁机打後，再冰冻起来
4》蜜瓜优格 Ice Cream
Source: King of Wisdom
Ingredients: 1 melon, 200g of yogurt, 100g of whipped cream, 1 tbsp of honey, 2 slices of giardiniera.
How to do it:
1. Cut the melon in half, and use a ball digger to scoop out the pulp, then take out the whole pulp, add the pulp, a little yogurt
and a little whipped cream, and beat it with a juicer, and then add honey and beat it.
2. Melt the custard over water, add the yogurt in small batches, stir well, then pour it back into the juicer and add the rest of the whipped cream and mix well.
3. Pour (2) into an ice cream mixer and mix to a solid consistency.
4. Pour out the frozen ice cream, add the melon balls and mix well, fill in the melon, and garnish the top with melon balls and mini tomatoes.
5》Vanilla Ice Cream
Source: Life Wisdom King
Preparation: 100cc milk, 120cc whipping cream, one egg yolk, sugar, vanilla extract (vanilla chips 1 crushed
Crushed can also be) a little
Preparation: evenly stirred, and then pour into an airtight container can be
6》Homemade Ice Cream
Source: Life Wisdom King
Materials: 100cc of fresh milk, 100cc of whipped cream, an egg yolk, sugar, vanilla extract a little
Practice:
Evenly stirred, poured into a Ziploc bag (be sure to seal it), and another plastic bag of ice cubes and dehumidification of water (be sure to dehumidify the bucket of water), the material Ziploc bag into the ice bag, shake it vigorously. ice cube bag, shake the ice cube bag vigorously for five minutes to complete.
7" Low-calorie Ice Cream
Source: Life Wisdom King
Materials: Egg white (about two pieces), peanut sugar powder (about two spoons).
Methods:
1. Beat the egg whites until fluffy.
2. Add the peanut sugar powder and mix well. Then pour the stirred ingredients into a container, and then put it into the refrigerator to freeze (about 5 hours), finished and ready to serve!
PS: The flavors can be changed according to personal preference, such as: green tea powder, vanilla powder, sesame powder.
Note: Do not add water or salt during the production process, it is best to add dry fine powder
8》Pie Crust Ice Cream
Model Source: King of Wisdom
Ingredients: Egg yolks, Ice Cream, Whipped Cream, Frozen Pie Crust.
How to do it:
Spread the pie crust with egg yolks and bake it in the oven until the crust is golden brown and the shape is pescetarian, then cut the pie crust evenly in the center (to become two slices), and then pack the ice cream and whipped cream into the pie crust as the filling and then cover the crust, and then finish it and then you can eat it!
9》Fried Ice Cream
Source: Wisdom of Life
Materials: puff pastry, whole egg, 100cc water, 150g flour.
Making the batter: Mix the egg, water, and flour, then stir well.
PS: The batter should be thick.
How to do it:
Freeze the puffs in the refrigerator (about five hours), then coat the frozen puffs with the batter and deep-fry them in a frying pan over high heat, and then take them out of the frying pan when the surface reaches a golden brown color.
10 "homemade three-color ice cream
Model Source: Wisdom of Life King
Ingredients: Cookies (candies or fruits), empty milk carton (pudding cup), milk carton (pudding cups) and a box of milk.
Materials: Cookies (candy or fruit), empty milk cartons (pudding cups), 50 grams of fructose, 100 cc of milk (juice), 100 cc of whipped cream.
How to do it:
First, pour fructose and whipped cream into the empty milk cartons, and then close the mouth of the milk cartons, and then shake to make it uniform, and then pour the milk into the milk cartons, and then close the mouth of the milk cartons, and then shake to make it uniform, and then finally into the biscuits (tear into small pieces), and then put the milk cartons (torn into small slices), and then put the milk cartons (torn into small pieces). The last thing you need to do is to put the cookies (torn into small slices), close the mouth of the milk carton, shake it evenly, and then put it into the freezer for about six hours, then you can take it out and eat it
11" homemade ice cream (4 kinds)
I. Milk Ice Cream
Raw materials and recipes: 500 grams of milk, cream, 12.5 grams of sugar, 150 grams of egg yolks, 100 grams of edible vanilla extract, trace amount
Method of production:
This is the first time that I have tried to use the milk carton as an ingredient in the ice cream. Production method:
Weigh the sugar into the egg yolks mixed and whisked. And then after boiling fresh milk slowly poured into the sugar and egg yolk mixture, fully stirred to modulate evenly, and then moved to another container slowly heated with a slight fire so that the temperature is maintained at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or clean gauze), filtered liquid cooled and then add the cream and vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.
Three-color ice cream
Raw material formula: cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace
Production method:
1. Weighing the sugar in the sugar added to the weight of sugar 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending well. Then add the cocoa powder and mix well, so that the initial cocoa syrup.
Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.
2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.
3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.
Three, nut ice cream
Raw material formula: nut butter 75 grams of milk ice cream 1 kilogram
Production method:
1. Weigh a good nut butter add a small amount of hot milk, modulation into a thin paste standby.
2. According to the production method of milk ice cream, before adding hot milk to the egg yolks, add the nut milk paste and mix well, set aside.
3. Put the blended paste into a container and send it to the freezer for freezing, and the finished product will be Nutella ice cream.
Four, banana ice cream
Raw material recipe: bananas (ripe without mold) 500 grams of lemon fruit half sugar 300 grams of cream 300 grams
Production method:
1. Rinse the lemon, and squeeze the lemon juice spare.
2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then filter it.
3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.
4. After completing the above process of semi-finished products, wait until it is cooled and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.
12" Nut Ice Cream Production Method
Main raw materials: fresh milk, cream, nut butter, sugar, egg yolks, flavoring and so on.
Equipment and utensils: basin, refrigerator, etc..
Methods: weighing fresh milk 0.5 kg, 0.13 kg of cream, Nutella 0.75 kg, 0.15 kg of sugar, 0.1 kg of egg yolks, edible flavors trace. Add a small amount of hot milk in the weighing of the nut butter, modulation into a thin paste for spare. Weighed sugar into the egg yolks and mix well, and then add a thin paste of Nutella milk, mix well; and then slowly pour the boiled milk into the sugar and egg yolks, add trace flavoring, mix well, pour into the container into the refrigerator, that is, into the freezer.
Vanilla Blueberry Ice Cream
Yogurt Ice Cream 2.5L Whipped Cream 300ml
Frosting ? cup blueberry jam 1/2 cup
Chocolate chips 1/2 slice Cocoa powder 1 tablespoon
Spread half of the Yogurt ice cream on the bottom of a loose bottom cake tin and put it in the freezer. Beat whipping cream and frosting until thick, mix in blueberry jam and chocolate chips, pour into baking dish and return to freezer for 2 hours. Remove from the oven and spread with the other half of the Yogurt Ice Cream, then return to the freezer for at least 6 hours. Sprinkle with cocoa powder.
Banana Ice Cream
Ingredients: 400g bananas, 400ml milk, 90g sugar, 2 eggs, 80g cream, 8g cornflour, 2 drops of banana flavoring.
Method ① bananas peeled, mashed into banana puree, add cream, stir well, then add the egg and fine cornstarch, mix well, add a small amount of milk into a thin paste. ② in the pot add sugar and milk, heating and stirring, so that the sugar dissolved, slightly boiled and slowly poured into the thin paste, while pouring and stirring, the paste is thick and sticky that is off the fire. After cooling, drop in the flavor, mix thoroughly, put in the refrigerator, according to the "ice cream powder ice cream" method of freezing.
Milk Ice Cream
Milk 250 ml, 2 eggs, 1 tablespoon of fine cornstarch, sugar, water.
Methods ① Crack the eggs into a bowl and use chopsticks to break them up and beat them through. Use a small amount of water to mix the fine cornstarch into a thin paste. ② Pour milk into the pot, according to their own taste, the right amount of sugar, heating to a boil, off the heat to cool down to 60 ℃ or so, while hot, slowly rinse into the egg mixture, while rinsing dissolved while stirring, so as not to coagulate into a block of egg. Stir evenly into the cornstarch paste, stirring while heating, cook to a slight boil, remove from the heat to cool, stir well that is made into a paste, put into the freezer freezing. In the freezing process should be taken out and stirred, the method please see "ice cream powder ice cream" introduction. If you use a home ice cream machine or hand-cranked ice cream machine freezing, the ingredients used should be increased proportionally. Cornstarch is white in color and in the form of very fine powder. It can also be replaced by other starches.
Peppermint ice cream
Raw materials 500 ml of milk, 2 egg whites, 150 grams of sugar, 10 grams of fine cornstarch, a little mint flavor, a little green food coloring solution.
Method ① add sugar and milk in an aluminum pot, heat to boiling, drop green pigment solution. Green pigment solution preparation method see "cola drinks" section of the introduction. ② Pour the egg white into the cornstarch, stir well with chopsticks, pour into the warm milk mixture, while stirring and heating, a little simmering that is removed from the fire to cool, drop flavorings, into the refrigerator in the freezing. In the freezing process should pay attention to stir, please see "ice cream powder ice cream" introduction.
Black Cow
Raw materials: 1 bottle of Coca-Cola soda, 1 chocolate ice cream ball, crushed ice.
Method: First, put the crushed ice into the bottom of the glass, fill it with cool Coca-Cola soda, and mix it slowly with a long spoon so that part of the carbon dioxide gas escapes. Then add the chocolate ice cream ball, insert the drinking straw and long spoon, and drink.
If you don't know that Black Cow is a famous modern cold drink, you're not being fashionable enough
Tomato juice with ice cream
Raw materials: 100 milliliters of tomato juice, 1 ice cream ball with strawberries, 1-2 tablespoons of white sugar syrup, 50 milliliters of chilled water, and crushed ice cubes.
Method: Put crushed ice in the glass, add tomato juice, chilled water and white syrup in turn, stir well, then use an ice cream scoop to put 1 strawberry ice cream ball, and then insert a drinking straw and a long spoon, then drink.
Tomato juice is made by washing ripe red tomatoes, scalded in boiling water for a few minutes, fished out and peeled off the skin, wrapped in sterilized gauze, twisted and squeezed out of the tomato juice.