Ingredients ?

Pork (7 parts lean and 3 parts fat) 250g

Dumpling skin 40~50 sheets

Leeks 100g

Celery 50g

Horseshoes 5

Mushrooms 5pcs

Carrots 50g

Scallions 10g

Egg 1

Salt 15g

Monosodium glutamate 10g

Sugar 5g

Wine 10g

Salad oil 25g

How to make potstickers (fried dumplings) ?

Filling core ingredients.

Dumpling skin and minced pork.

Reduce and mince leeks and carrots and other ingredients.

Mix the minced pork and all ingredients together in a stainless steel bowl.

Add salt, sugar, monosodium glutamate (MSG) and cooking wine seasoning to the bowl.

Prepare the dumpling skins and a small bowl of water. Allow the cores to sit and flavor the dumplings.

The finished dumpling. (There are many ways to make dumplings, so you can do it according to your own skill.)

After the dumplings are wrapped, heat a pan and pour in 10g of salad oil, then place the dumplings into the pan one by one, and then transfer them to the heat and fry them for 20-30 seconds.

After frying, add cold water so that the dumplings are exposed to 1/2 of the water surface.

Then cover the pan with a lid and turn the heat up to medium-low until the pan makes a slurping sound, then turn the heat up to medium-high and open the lid for a few moments (the time can be adjusted according to your preferred degree of tenderness).