"Northern dumplings, southern soup dumplings" soup dumplings, soup dumplings do not seem to be as famous as dumplings, but love to eat it a lot of people. But many people hand to hand to find does not look so good to cook, imagination is very beautiful, the reality is very cruel, we cook the dumplings are cracked, the water is stained, look very unappetizing.

Be sure that many friends on the cooking of frozen dumplings have different questions, the following I learned the correct way to cook frozen dumplings to share with you, cooking frozen dumplings, cold water boiling water cooking are wrong! Learn the correct way, sweet sticky not crack, super delicious! If you are interested in friends, let's take a look.

Correct cooking frozen dumplings

We need to prepare the ingredients: frozen dumplings, cinnamon, icing sugar

The first step: to prepare a clean plate, the frozen dumplings to be boiled on the plate spare. Next, add water to the cooking pot and turn on high heat to boil the water.

Step 2: Wait until the water in the pot boils until small bubbles form, then slowly put the dumplings on the plate into the pot. Don't be idle when the dumplings are in the pot, use the back of the spoon to gently push the dumplings along the bottom of the pot, which will allow the dumplings to separate quickly so that they don't stick together.

Note: This step is the most critical step, frozen dumplings can not be boiling water and cold water in the pot, we must wait for the pot to bubble up dense small bubbles when the pot, the pot bubbles when the temperature of the water at about forty degrees, this time to cook the best pot, will not crack, will not be exposed to the filling. If the water is boiling under the pot, the dumplings are easy to crack because of the sudden heat. If the cold water under the dumplings, dumplings will be cooked as the water temperature rises, when the dumplings have been in the water for a long time, the outer skin will absorb a lot of water, so it is easy to cook the dumplings rotten, and finally cooked into soup. So whether it is boiling water or cold water is wrong, warm water is the correct practice.

The third step: After adding the dumplings, wait until the water in the pot boils, turn the heat to medium, then add half a bowl of cold water to the pot, wait until the water boils again, then continue to add cold water, repeat this operation three times. Repeat this procedure three times. This procedure is the same as for the dumplings, add cold water three times and wait until the last time the water boils. When the last water boils and the dumplings float up, pour the osmanthus soup base into the pot and cook for about 10 seconds, then it's done, and you can fish it out at this time.

The fourth step: in the fishing dumplings when there is also pay attention to, to use a spoon to fish, try not to use a leaky spoon to fish, with a leaky spoon to fish no soup, no soup, dumplings are very easy to stick together, so should be used with a spoon along with the soup together, so that dumplings will not be sticky, will not be cracked. And soup contains boiled starch boiled out of the melt in the water vitamins and other nutrients, eat dumplings drink soup can promote dumplings digestion.

Note: Cooked dumplings should be eaten while hot, cooled, don't eat again, cooled dumplings eat not only easy to choke, but also not easy to digest, eat the body is not good, so dumplings must eat hot.

Cooking frozen dumplings, cold water boiling water are wrong! Learn to do it right, sweet sticky not crack, super delicious! The above is the correct way to cook frozen dumplings, we can be sure to learn, so that you can cook a sweet, soft and delicious dumplings.