Eat in Yangzhou and introduce my favorite Yangzhou snacks. In Yangzhou in the morning, you must go to the Fuchun old shop located in an alley on Guoqing Road to have morning tea (meaning breakfast), order some dried silk, order some steamed stuffed buns with your own taste (personally like crab roe steamed buns), and then order some snacks and porridge. Fuchun should go early, there are many people. Fuchun's breakfast is definitely a boutique, although the price is a bit expensive. Boiled dried silk is a common senior dish in Yangzhou cuisine. The main ingredient is the most common dried tofu in daily life. It is finely made and has a unique flavor. Boiled shredded chicken is also called dried shredded chicken juice or dried shredded chicken fire. This dish is very strict with the knife work and the temperature, and it is definitely a dish to test the chef's cooking skills and experience. Sandingbao, Shaoshao Jade and Melaleuca Oil Cake are called "Three Musts" in Yangzhou. Find a restaurant with a good reputation at noon and enjoy authentic Weiyang cuisine. The most famous dishes in Yangzhou are steamed crab powder lion's head, roasted whole pig's head and braised silver carp's head, which are collectively called "three heads" in Yangzhou. You can eat more crabs on National Day and lobsters in summer vacation. You can have lunch at four or five in the afternoon (or you can have dinner later). Personally, I like the shrimp wonton in jiaozi noodle restaurant in Jiangjiaqiao, Guangling Road, which is delicious. I grew from a small snack to a big snack. The shop is not very big, but it is famous. Besides wonton, his jiaozi, fried dumpling and dry mixed noodles are also delicious. In addition, there are. Xiaojulin is a time-honored brand in Yangzhou. * * * and spring cakes are still very good, but Fuchun is the most famous. The vegetarian food in daming temple is also good, and the annual steaming is delicious. Tofu rolls on the roadside beach are also good, but look for well-made stalls. Yangzhou fried rice is also very good, but there are too many delicious things, so I seldom eat fried rice. Even if I eat fried rice, I am still at the party. Eggs are wrapped in rice grains, which are tender and golden, fragrant and tender, oily but not greasy. Almost every restaurant in Yangzhou takes fried rice as its staple food. However, most of the fried rice in tourist attractions is expensive, not necessarily delicious, depending on the chef's skills. There are also many restaurants in the food street, and the prices are moderate. Yangzhou has the most places to eat. Chinese food, hot pot, western food, barbecue. There are also many Korean dishes. There are also many roadside snacks in some alleys, and there are some delicious and cheap restaurants. For example, there is a stall selling tofu and fried dried tofu in Caiyi Lane. His tofu is tender, so you can ask the stall owner to put less soy sauce when eating it. The fried dried bean curd is crisp and fragrant. Behind the Century Lianhua Supermarket and in front of the East Ring Road, there is also a beef soup shop called Zhu Ji Beef. This beef soup is also good. Be sure to eat three steamed stuffed buns, boiled dried silk and lion's head.