Ingredients: 500g beef brisket, ginger 1, onion 1, a little pepper, a little salt and a few drops of sesame oil.

Steps:

1. Wash the materials for later use.

2. Slice burdock, slice ginger and cut onion into chopped green onion.

3. After the water boils, add ginger slices and drop a few drops of sesame oil.

4. Bring to a boil and add the brisket.

5. The water must be boiled before adding the beef brisket slices. If the water temperature is high, the beef brisket slices can be cooked quickly, and the taste will be more refreshing and not too chewy.

6. Cook the beef brisket slices for 3 minutes, add a little pepper and season with salt. It's best cooked just now, and the meat will get old if cooked for a long time.

7. Finally, add chopped green onion and turn off the fire.

8, with some hot sauce, especially delicious.