The capers dry soup a little bit, into the bottle, plus hot vegetables in the water sealed, let stand for 5 days, so that the delicious pickle is done, the specific method is as follows:

Preparation materials: mustard 5 trees, boiling water 1000 ml.

1, the first step to wash the mustard, put the balcony to dry.

2, and then use boiling water to blanch the vegetables once.

3, after blanching the capers into the bottle.

4, compact some.

5, pour in the scalding water, seal it and leave it for 5 days.

6, take out after 5 days, finished.

Note:

Soak pickles should choose fresh, remove the rotten leaves or old leaves, otherwise it will affect the taste.