1, Zhongning Lycium barbarum
2. Ning Xiahong
3. Bairuiyuan
4, early health
5. Bibao brand
6, bud
7. Qi Wang
8, Qi Zhenghong
9. Ning 'an Fort
10, Liang Qi
Reference: China Brand Network
Question 2: What kinds of Lycium barbarum are there? Which is better 1? From the quality point of view.
If they are all regular Chinese wolfberry, there is also a distinction between high and low quality. Super varieties of Lycium barbarum, the color is dark purple and uniform, without blackheads, while those with poor quality, the red color is very uneven, and there are many blackheads.
2. From the color point of view
Most of the dyed or sulphurized Lycium barbarum is bright red, and its appearance is particularly attractive, while the authentic Lycium barbarum is dark red, so you must not be greedy for "color" when buying Lycium barbarum. Moreover, the colored medlar will have a sticky feeling to the touch, but the authentic medlar does not. As for the dyed medlar, rubbing it hard with your fingers will reveal its true colors. Judging from the navel of Lycium barbarum (the separation between the fruit and the fruit stalk), normal Lycium barbarum is white, the navel of Lycium barbarum with sulfur is yellow, and the navel of Lycium barbarum with color is red.
3. From the point of view of shape
Both Ningxia Lycium barbarum and Inner Mongolia Lycium barbarum are oblong, but Ningxia Lycium barbarum will float up after soaking in water, while Inner Mongolia Lycium barbarum will sink. Xinjiang Lycium barbarum is round and easy to distinguish. These kinds of Lycium barbarum are all top-grade with big and full grains. Many merchants use this method because it will make Lycium barbarum fruit bigger after soaking in alum. But Lycium barbarum soaked in alum is easy to distinguish. If this kind of Lycium barbarum is irradiated with light, there will be shiny crystals on the surface of the medicinal materials.
4. Judging from the smell
You can grab a handful of Lycium barbarum, cover it with your hand for a while, and put it in front of your nose to smell it. If the smell is pungent, it's obviously sulfur.
Question 3: What kind of Lycium barbarum has the best taste? The real Lycium barbarum in Ningxia is sweet and slightly sour, while the Lycium barbarum in Hubei and Hebei is sour and bitter.
Fruit hardness: The real fruit of Lycium barbarum in Ningxia is smooth, soft and sticky, while the texture of Lycium barbarum in Hubei, Hebei and other places is slightly rough and the skin is relatively thin, which is relatively hard. Lycium barbarum in Qinghai and Xinjiang is sticky, because the temperature difference between day and night there is bigger, the sugar in the fruit is higher and the fruit is bigger, so it is normal to be a little sticky.
Origin: I believe everyone who buys Lycium barbarum will tell you that this is Ningxia Lycium barbarum and this is Zhongning Lycium barbarum, but the real Zhongning Lycium barbarum is limited after all. Now Zhongning only produces 24% of the total output of Lycium barbarum in China, but almost all brands of Lycium barbarum are sold under the name of Zhongning Lycium barbarum, so we don't pay special attention to the origin, as long as we can recognize the real goods, in fact, the quality of Lycium barbarum in Qinghai and Xinjiang is very good, and there are few pests and diseases in the new producing areas, so we should spray pesticides.
Summary of six looks: when buying medlar, you should carefully identify it and grasp the "six looks": first, look at the appearance. The authentic Zhongning medlar has a slender appearance with sharp ends and a small white spot on the navel; Secondly, according to the shape, the fruit of Zhongning Lycium barbarum is oval and flat, unlike most of the foreign Lycium barbarum, which is mainly round. Thirdly, according to the color, the fruit of Zhongning Lycium barbarum is red or purple, while that of other producing areas is bright red or dark red, and the color is not uniform. Fourth, the taste, Zhongning Lycium barbarum is sweet but not too sweet, and the taste is pure and bitter. The taste of Lycium barbarum from other producing areas is sweet and slightly bitter. Fifth, look at caking, Zhongning Lycium barbarum is difficult to form a block even after being squeezed, and it will spread out after a pat; Sixth, look at buoyancy, put different kinds of Lycium barbarum into the water, Zhongning Lycium barbarum will float on the water surface and will not sink quickly.
Question 4: What kind of Lycium barbarum is a good choice, here refers to Ningxia Lycium barbarum, probably depends on the following aspects:
1, Lycium barbarum color, dark red Lycium barbarum is better than bright red Lycium barbarum although its appearance is not very good.
2. The color of medlar after soaking in water should be light orange. Remember, the color is relatively light. If it is very red, there is a problem.
3, the shape of Lycium barbarum is a spindle, which is not big and has white spots at the top.
4. The taste of Lycium barbarum is sweet first and then bitter.
5, the floating rate after soaking in water is very high, about 90% floating on the water.
That's all I can know. I hope it helps you.
Question 5: What are the differences between the taste and characteristics of good Lycium barbarum and ordinary Lycium barbarum? Ningxia Lycium barbarum is good and sweet, but the color is not good. If the color is red, it can't be used, because what is that kind of Lycium barbarum soaked in?
Question 6: What kind of Lycium barbarum is the best depends on the place of origin. Xinjiang Lycium barbarum is the sweetest, Qinghai Lycium barbarum is the largest, and Ningxia Lycium barbarum is the best. Fortunately, it has medicinal value and can be used as medicine.
The real Lycium barbarum I understand is the more natural Lycium barbarum. Now, looking for a completely natural Lycium barbarum is definitely not available, so we must find a relatively safe, assured and good quality Lycium barbarum. The relative naturalness of Lycium barbarum can be distinguished at the source, that is, in the process of drying. Just picked Lycium barbarum is a fresh fruit, which can be eaten directly on the spot, just like grapes, but the fresh fruit has not been preserved for a long time, so it needs to be dried, but it can't be dried raw, because there is a protective skin on the surface of fresh Lycium barbarum, which can only be dried after alkaline things are destroyed, otherwise it will never be dried.
There are many ways to dry Lycium barbarum.
One is to dry with an industrial dryer.
The second is a more natural drying method, that is, adding an appropriate amount of edible alkaline water to the medlar, stirring and drying. This kind of medlar is more natural and its color is dark red.
The third is the harmful drying method, that is, adding industrial alkaline water to Lycium barbarum, then drying it or smoking it with sulfur, so that the overall color of Lycium barbarum is very bright and easy to dry. At present, most Lycium barbarum is treated in this way.
Therefore, if the color of the Lycium barbarum you buy is consistent and bright, it is the third kind of dried Lycium barbarum, which should actually be harmful to human body. According to my experience, I recommend two kinds of Lycium barbarum sold online, but if you are in Ningxia, you don't have to. One is Bairuiyuan Lycium barbarum, which is a big brand. Lycium barbarum should be pure Ningxia Lycium barbarum, and the price is a little expensive. In addition, I recommend a shop where farmers sell Lycium barbarum directly online. The sales volume is not large, and it seems that they only sell their own products, but Lycium barbarum is more natural. Please look for it and remember that farmers are not online most of the time, so you need to contact them well.
Choosing a good medlar, here refers to Ningxia medlar, probably depends on the following aspects:
1, Lycium barbarum color, dark red Lycium barbarum is better than bright red Lycium barbarum although its appearance is not very good.
2. The color of medlar after soaking in water should be light orange. Remember, the color is relatively light. If it is very red, there is a problem.
3, the shape of Lycium barbarum is a spindle, which is not big and has white spots at the top.
4. The taste of Lycium barbarum is sweet first and then bitter.
5, the floating rate after soaking in water is very high, about 90% floating on the water.
That's all I can know. I hope it helps you.
Question 7: Lycium barbarum and what is the best soaking water? Lycium barbarum has 16 functions, such as immunomodulation, antioxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood pressure, tonifying kidney, protecting liver, improving eyesight, caring skin, strengthening brain, expelling toxin, protecting reproductive system and resisting radiation damage. It is more appropriate for healthy adults to eat about 20 grams of medlar every day; If you think of the effect of treatment, you'd better eat about 30 grams a day. However, the effect of Lycium barbarum on warming the body is quite strong. Therefore, people who have a cold, fever, inflammation and diarrhea had better not eat it.
Chrysanthemum and wolfberry tea: a proper amount of black tea, a pinch of Lycium barbarum and 3 to 5 chrysanthemums can be drunk after adding boiling water bubble 10 minute. The efficacy has the health care effects of improving eyesight, nourishing liver, nourishing blood, lowering blood sugar and blood pressure, resisting aging, preventing wrinkles, and fixing essence and qi. Suitable for people with heavy work and long-term work on computers.
Question 8: How to eat and serve Lycium barbarum is suitable for all seasons. It can be used in tea, porridge, soup and dishes like ordinary food, but it has no disadvantages such as being bored and making a fire. Can be taken alone in spring, or boiled with Astragalus membranaceus; In summer, it is advisable to soak in water with chrysanthemum, honeysuckle, boat-fruited Sterculia and rock sugar, which can eliminate eye fatigue. In autumn, it should be made into soup with Sydney, lily, tremella and hawthorn. In winter, porridge should be cooked with longan, jujube and yam. 3 grams of black tea and 20 grams of Lycium barbarum are brewed with boiling water to obtain Lycium barbarum tea; Alternatively, 20 Fructus Lycii and 5 dried chrysanthemums can be brewed together with water; Tremella fuciformis 1 5g, Lycium barbarum 25g, add appropriate amount of water and decoct with slow fire to obtain thick juice, add 20 grams of honey, and decoct for 5 minutes to obtain Lycium barbarum tremella soup, which is taken every other day1time with warm water. Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of medlar every day; The therapeutic use can be increased to 30 grams. Lycium barbarum should be eaten often, not in large quantities at one time. Soaking Lycium barbarum in water or making soup, only drinking the soup can't be completely absorbed, because only some medicinal components can be released into the soup due to factors such as water temperature and soaking time. In order to play a better role, it is best to eat the Lycium barbarum in the soup together. Without any processing, directly chewing Lycium barbarum will absorb more nutrients. You can rinse Lycium barbarum with water and chew it, but the dosage should be halved. Because Lycium barbarum has obvious warming effect, people who are suffering from colds, fever, inflammation and diarrhea had better not eat it. At the same time, Lycium barbarum also has the function of excitatory nerves, and it is not suitable for people with hyperthyroidism; In addition, the sugar content of Lycium barbarum L. is high, with sugar content of 100 g 19.3 g. People with diabetes should use it with caution and should not overdo it. Lycium barbarum L. has the best collocation effect. Lycium barbarum L. is a kind of yin-nourishing medicine with sweet and flat taste, and has the effects of nourishing liver and kidney, improving eyesight and moistening lung. Among them, Lycium barbarum polysaccharide is helpful to reduce blood sugar, blood lipid, delay aging, resist oxidation, regulate immune activity, resist tumor and protect liver. I believe many people know its functions in improving eyesight, protecting memory, improving hematopoietic function, improving reproductive function and reducing fever. Although Lycium barbarum has many benefits, its efficacy is limited when used alone. If it is used in combination with Chrysanthemum, Ophiopogon japonicus, Radix Rehmanniae Preparata and Radix Glehniae, it can play a synergistic role. Therefore, when we make soup, we might as well-mix Ophiopogon japonicus for the symptoms of fever damaging yin, yin deficiency and lung dryness, and quenching thirst (diabetes), which has a coordinating effect; With chrysanthemum, it can be used to improve eyesight and clouds caused by deficiency of liver and kidney. Radix Rehmanniae Preparata can be used for soreness of waist and knees, irregular menstruation, nocturnal emission, premature senility, etc. due to liver and kidney yin deficiency, and can also be used for dizziness, tinnitus, blurred vision, etc. caused by liver and kidney essence and blood deficiency. Combined with Radix Glehniae, it is used for treating cough, dry throat, tuberculosis due to yin deficiency, thirst quenching and yin injury due to fever. Health tip: However, it should be noted that although Lycium barbarum is suitable for people of all ages, it is not suitable for everyone. Because Lycium barbarum is a sweet and moist medicine, it is usually difficult to digest, so people with indigestion and diarrhea caused by weakness of spleen and stomach should use it with caution.
Question 9: Classification and difference of Lycium barbarum varieties. What kind of Lycium barbarum is the best? At present, there are two kinds of Lycium barbarum cultivated in China according to their uses. First, Lycium barbarum used as fruit, mainly Ningxia Lycium barbarum, other famous Lycium barbarum, has small leaves, thin mesophyll, light taste and no aroma, and mainly collects fruits and roots for medicine; 2. Foliage Lycium barbarum, mainly cultivated as green leafy vegetables, is distributed in Guangdong and Guangxi, and can be divided into two types: fine-leaved Lycium barbarum and large-leaved Lycium barbarum. First, Lycium tenuifolium: the plant height is about 90 cm, the spreading degree is 55 cm, the stem length is about 85 cm, the transverse diameter is 0.6 cm, it is blue when tender and blue-brown when harvested. Leaves alternate, ovate-lanceolate, 5 cm long and 3 cm wide, smaller, with thick mesophyll, green leaves, light green back, strong flavor, high quality, and hard thorns in the axils. It takes about 50 to 60 days from planting to initial harvest, and the harvest period can be as long as 5 months. Second, Lycium barbarum: the plant height is about 75 cm, the spreading degree is about 55 cm, the stem length is about 70 cm, the transverse diameter is 0.7 cm, and it is cyan. Leaves 5 alternate, broad and oval, 8 cm long and 5 cm wide, with thin mesophyll, green color, light taste and high yield. Without thorns or with small soft thorns. It can be harvested continuously for about 5 months from planting to harvesting for about 60 days.