Tofu skin don't always fry to eat, like I do than eat big fish and meat are fragrant, the main thing is simple and quick, three or two minutes to get it done, the following together to see how I do it.

First of all, prepare 2 dollars of tofu skin, cut it into thin, cut the finer the better, thin some of the tofu skin easier to taste.

For the garnish, you can add green onions and bell peppers, chop them up, and add some garlic and star anise for flavor.

Prepare 2 pcs of cilantro and chop them.

4. Boil water in a pot, add a tablespoon of salt when the water boils, and then put the tofu skin into the pot, put the salt can better remove the tofu skin on top of the soybean flavor, adjust the heat to medium to give it to cook for 2 minutes, cook the tofu skin until it becomes soft and cook it.

After cooking, put it into the water to soak and cool, so that the tofu skin tastes more tender and refreshing, soak it and put it into another bowl.

Heat the pot of oil, when the oil is hot, put the ready material head, the material head fully to give it fried flavor, fried incense, put a spoonful of chili powder, the chili pepper fried incense fried red oil.

Stir in a spoonful of soy sauce, a spoonful of balsamic vinegar, a little soy sauce to increase the aroma, the sauce to give it a full stir evenly stirred to stir the flavor of the sauce.

After frying, turn off the stove and pour the sauce on the tofu skin, then add a little salt and chicken seasoning, and a little sugar to refresh.

Finally, add the cilantro to the mix and give it a few good scratches to make the tofu skin evenly flavored.

Tofu skin is a weekly must eat a meal, his biggest feature is affordable and easy to operate, today shared this is the northern people's favorite way to eat, fresh and spicy, eat up a special meal, a good wine dishes, like the collection of try it.