Main Ingredients

Pork (Lean) 400g

Supplementary Ingredients

Baby Soy Sauce

1 tsp

Minute Sugar

1 tsp

Maintainer's Wine

1 tsp

Lean Onion

1 Section

Seasoned Anise

2 Slices Ginger

2 Pieces

Selected Ingredients

Ginger

2 slices

How to Make Baby Meat Loaf

1.

Cut lean pork into small pieces,

2.

Soak the pork in water for 1 hour, changing the water every 15 minutes until the blood is soaked out of the meat,

3.

Put the drained Pork cubes into the pressure cooker, add green onion, star anise, ginger and cooking wine,

4.

Press on the gas for 15 minutes, and then fish out the meat to drain,

5.

Put the drained meat into a plastic bag and have a rolling pin to roll it out,

6.

Rolled out meat is poured into the bread barrel,

7.

Add 1 teaspoon of sugar,

8.

Add 1 teaspoon of baby soy sauce,

9.

Attach the bread drum to the bread machine,

10.

Select the function of the meat loaf in the menu,

11.

Wait for the end of the program, the meat loaf is ready.