Prepare food in advance: common flour, baking powder, white sugar, pure milk, vegetable oil, and red kidney beans. Specific methods: 1.500g wheat flour, 5g baking powder and 50g white sugar, add 220g milk in batches, mix into floc, add 30g vegetable oil, knead into dough, and cover to make it twice as big. 2. When the dough is ready, it must be kneaded for a while, which takes about 15min. After kneading, it will be kneaded into strips and pulled into flour paste with the same size. 3. Knead them round and squeeze them flat, and then spread them into a tongue with a rolling pin.
4. Fold it up, then flatten it horizontally and roll it out again. 5. Wrap the red kidney beans prepared in advance and tighten your mouth. 6. Do them thoroughly. 7. Brush some oil on the plate, put them in, carry out secondary proofing, and put some vegetable oil on the wall. 8. The water is boiled and steamed for 40 minutes, and the pot is cooked. 9. This toasted bread is beautifully brushed, soft and sweet to eat, and full of milk flavor. It is much more reassuring than buying it outside, and friends who like it can try it at home.
The method of leek box is as follows: ingredients preparation: leek, eggs, cooking oil, salt, thirteen spices, sesame seeds, hand-grabbed cakes and so on. Step 1: Pick, wash and chop leeks. Stir-fry the eggs and serve them. Step 2: Put chopped leeks and eggs in a bowl, add cooking oil, salt and thirteen spices, and stir well. Step 3: Divide the hand-held cake into four parts, wrap the leek stuffing with the hand-held cake like a steamed bun, then flatten the steamed bun, sprinkle some sesame seeds on it, put it in an air fryer, and bake at 200 degrees 10 minute. Turn over and bake for another ten minutes. The skin is crisp to slag, and the smell of leek eggs is too appetizing. No noodles, just a convenient hand-held cake, a simple bag, ten minutes, very convenient.