We should pay attention to not put too much starch when making fish cakes, because when heated, it will become sticky, which will make the air inside the fish velvet reduce, which will directly affect the fish cakes after heating the rise, and salt is not less, less, the fish velvet is not able to eat the water, which also affects the fish cakes bloated, we have to add at least should be 3 to 4 times the water. After adding the egg, we must stir vigorously, so that the egg mixture is fully integrated, which can make the fish paste contains air bubbles, when frying.

Fish cakes how to do delicious

Instruments: grass carp half, an egg, three spoons of cornstarch, oyster sauce a spoon, chicken powder, five spice powder 5 grams each, half a spoon of wine,, a small piece of ginger, scallions, two, coriander, three

Steps

1, the first will be the fish with a knife handle will be the bones of the fish high fish skin are taken down, will be left behind the fish meat, the treatment is more troublesome, you can also buy ready-made fish cakes. You can also buy ready-made fish paste to make.

2, and then the fish is clean, the water will drain after, chopped, spare.

3, in which to put a spoon oyster sauce and salt, three spoons of chicken powder, in an egg and a small amount of five-spice powder and chicken powder, mix well, and then marinate for 10 minutes.

4, will be the fish puree marinade good, in the fish cakes on a plate, and then sprinkle some peanut oil and water on the top, with the right and left hands to beat on the ten times, the fish cakes to do tight smooth some.

5, wait until the pan is heated to 60%, is to add some peanut oil, the fish cakes into the medium heat for frying.

6, when one side is fried, fry the other side, will be fried on both sides until golden brown.

7, the fried fish cakes of the oil drained, put on a plate, you can directly dip in soy sauce to eat, can also be steamed and then eat, but also can be cut into slices, fried to eat, is very delicious.

Precautions

We do fish cakes is to prepare a large fish, to choose the meat, we must do fish cakes when the fish bones and fish skin are removed, and fish cakes after the completion of a lot of ways to eat, you can decide their own way of eating.