1 pig's feet, peanuts, 1 green onion, 1 small piece of ginger, 1 spoon of salt, cooking wine.

Practice

1, wash the pig's feet after the surface of the hair clean, and then chopped into pieces;

2, the pot into the appropriate amount of water, add green onions, ginger, cooking wine, into the pig's feet to cook for 3-5 minutes and then removed;

3, the pig's feet into the water to remove the blood froth and floating oil, rinse well and then wait for;

4, in the casserole dish add the appropriate amount of water to remove blood froth and floating oil, and then wait for;

4, add the appropriate amount of water in the casserole to a boil, put the pig's trotters, scallions, ginger, large fire boil;

5, change to a small fire, cover the pot and cook slowly for 2 hours, cook until the pig's trotters cooked and rotted after taking out the scallions and ginger;

6, put the peanut rice, add salt to taste, and then continue to boil for another 30 minutes to be able to.